In 100 g (Grams) of Veal, variety meats and by-products, heart, raw there is 3.98 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Veal, variety meats and by-products, heart, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Veal, variety meats and by-products, heart, raw

Veal, variety meats and by-products, heart, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, heart, raw are listed below.

Water	77.69 g	77.69%
Energy (calorie)	110 kcal
Energy (joule)	460 kJ
Protein	17.18 g	17.18%
Total lipid (fat)	3.98 g	3.98%
Ash	1.07 g	1.07%
Carbohydrate, by difference	0.08 g	0.08%
Fiber, total dietary	0 g
Calcium, Ca	5 mg
Iron, Fe	4.24 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	211 mg	0.21%
Potassium, K	261 mg	0.26%
Sodium, Na	77 mg	0.08%
Zinc, Zn	1.47 mg
Copper, Cu	0.34 mg
Manganese, Mn	0.036 mg
Selenium, Se	33.3 µg
Vitamin C, total ascorbic acid	8 mg	0.01%
Thiamin	0.52 mg

Nutrients in Veal, variety meats and by-products, heart, raw