In 100 g (Grams) of Veal, variety meats and by-products, heart, raw there is 3.98 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Veal, variety meats and by-products, heart, raw.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Veal, variety meats and by-products, heart, raw

Veal, variety meats and by-products, heart, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, heart, raw are listed below.

Water	77.69 g	77.69%
Energy (calorie)	110 kcal
Energy (joule)	460 kJ
Protein	17.18 g	17.18%
Total lipid (fat)	3.98 g	3.98%
Ash	1.07 g	1.07%
Carbohydrate, by difference	0.08 g	0.08%
Fiber, total dietary	0 g
Calcium, Ca	5 mg
Iron, Fe	4.24 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	211 mg	0.21%
Potassium, K	261 mg	0.26%
Sodium, Na	77 mg	0.08%
Zinc, Zn	1.47 mg
Copper, Cu	0.34 mg
Manganese, Mn	0.036 mg
Selenium, Se	33.3 µg
Vitamin C, total ascorbic acid	8 mg	0.01%
Thiamin	0.52 mg

Nutrients in Veal, variety meats and by-products, heart, raw